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Molini Lario

A history of excellence.

Molini Lario is synonymous with qualitative excellence in the field of flour production obtained from the grinding and mixing of common wheat.

Such excellence comes from using the best national and foreign grains, from the result of a rigorous system of selection, from a manufacturing process that involves avant-garde milling techniques and, lastly, from constant and strict monitoring of flour employed and meal produced in its analysis laboratories. This process generates the Molini Lario flour that meets various customer needs, ensuring those excellent standards of qualitative consistency recognized by the market.

MOLINI LARIO IN 70''

MOLINI LARIO IN 70''

ACCADEMIA FARINA

ACCADEMIA FARINA

Growing up together
MILLING EXPERIENCE

MILLING EXPERIENCE

A centuries-old passion
GUARANTEED FLOURS

GUARANTEED FLOURS

Quality and constancy

News

  • Pasta Fresca Flour

    Pasta Fresca Flour

    New Pasta Fresca Flour!!!

    For all fresh pasta purposes, filled or not. Ask for more informations at expo@molinilario.it

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  • ORGANIC 0 S FLOUR

    ORGANIC 0 S FLOUR

    WE HAVE A NEW ORGANIC FLOUR!!!

    Ask for this organic flour at export@molinilario.it...a dedicated recipe is waiting for you: ORGANIC CIABATTA BREAD with HyLario, our performing mother yeast

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  • Keep in touch.

    Keep in touch.

    We are now also present on social!
    Follow our Instagram and Facebook channels to stay up to date on our activities.

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    Tanta Fibra Flours Line

    Tanta Fibra Flours Line

    Molini Lario created a flour line dedicated to anyone believing in the benefits linked to a regular assumption of fibres and a balanced and healthy nutrition. The 5 Tanta Fibra Flour references, characterized by a greater amount of minerals and fibres, give to the product a more harmonious, intense and mature flavour.

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