Products

The complete and wide range of bread-making flours represents the basic offer that qualifies Molini Lario and its recognized product excellence.

Molini Lario has dedicated to the Made in Italy product par excellence a range of flours capable of enhancing the typical characteristics of softness, fragrance and crunchiness.

The strong point of Molini Lario is the range of flours developed in favour of artisan pastry.

Molini Lario - always attentive to the needs of the market - has created a range of flours dedicated to those seeking the benefits associated with a regular intake of fibre.

With this new range of flours, Molini Lario wanted to celebrate its one hundred years of history.

In order to guarantee the best support to all professionals in the sector who wish to expand their sales proposal and stand out on the market, Molini Lario has created ARMONIE, a wide range of formulations suitable for obtaining finished products with high added value.

The milling experience of Molini Lario was used to make the same flours used by professionals in the sector available to the end consumer.

Flour obtained starting from a selection of strong wheat and according to a grinding that favours the finest parts to provide a raw material characterized by a balanced protein content, high absorption and very low ash content.

Flour obtained from selected national and EU wheat grown according to organic farming.