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The complete and wide range of flours for bread manufacture represents the basic offering that qualifies Molini Lario and the recognized excellence of the product.
The strength of Molini Lario is the flour line developed in favour of the artisans pastry.
Molini Lario destined to this Made in Italy product par excellence a flour line capable of highlighting the typical features of softness, fragrance and crunchiness, that have been always characterizing a good pizza in the world.
Tanta fibra
MoliniThe Molini Lario, always attentive to the needs of the market, has created a line of flours dedicated to those who believe in the benefits linked to a regular intake of fibres.
Molini Lario
In order to guarantee the best support to all the professionals of the sector who wish to broaden their product range and distinguish themselves in the market, Molini Lario has realized ARMONIE, a wide line of formulations suited for obtaining high added value finished products.
Uso domestico
The milling experience of Molini Lario was employed to make available to the final consumer the same flour used by professionals.
Farine per Pasta Fresca
This flour is obtained from a high selection of strength soft wheat grinded throughout a process that allow a balanced protein level, high absorption and a very low ashes level.
Farina BIO
This flour is obtained from a high selection of medium strength Italian and European organic soft wheat.
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