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Accademia Farina lab

Molini Lario webinars and artisan seminars in a nutshell.

Short leavening time pizza

Speakers: Ralph Carlone and Mark Morrison
Molini Lario S.p.A.
Via dei Platani, 609
22040 – Alzate Brianza (CO)
PH: +39 031 630491
E-MAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
VAT N°: 00190660134