Molini Lario - always attentive to the needs of the market - has created a range of flours dedicated to those seeking the benefits associated with a regular intake of fibre. The advantages resulting from a diet based on a regular consumption of fibre are now acknowledged. Such advantages manifest themselves through a slow absorption of sugars, to the benefit of glycemic values; a reduction in caloric intake, due to the increase in the sense of satiety and, finally, a beneficial improvement of the intestinal flora. Through dedicated recipes, Molini Lario has sought to enhance the taste of products rich in fibre, bringing the flavour of tradition back to the table.
TantaFibra is ideai for any kind of production, such as traditional bread, homemade bread, sandwich, pan carré, breadsticks and crackers; it's also ideai for bakery products like cookies, panettone, colomba, shortcrust and croissant.