Organic flour

Flour obtained from selected national and EU wheat grown according to organic farming.

"0" B Bio

For direct dough and with Biga for the production of home-made Tuscan, Umbrian and salt-free bread.

Rheological values: W 210/250
Paper Bag: 25 Kg

Molini Lario S.p.A.
Via dei Platani, 609
22040 – Alzate Brianza (CO)
Italy
PH: +39 031 630491
E-MAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
VAT N°: 00190660134