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Accademia recipes

Pane in cassetta

Sandwich bread

Gluten free mix. Well suited also for homemade bread and sheet pan pizza
Pane rustico

Rustic bread

Gluten free mix. Well suited also for homemade bread and sheet pan pizza
Focaccia in teglia

Sheet pan focaccia

Gluten free mix. Well suited also for homemade bread and sheet pan pizza
Pizza in teglia

Sheet pan pizza

Gluten free flour blend. Well suited also for homemade bread and sheet pan pizza
Pizza al piatto

Classic pizza

Gluten free flour blend. Well suited also for homemade bread and sheet pan pizza
Focaccia/pizza soffice in teglia

Soft sheet pan focaccia/pizza

With BREADMAKING 00 flours or TANTAFIBRA 1-2 AZZURRA
Civraxu

Civraxu

with TYPE 1 TANTAFIBRA range flours and DOUBLE-MILLED SEMOLINA
Pitta

Pitta

with TYPE 0 BREAD-MAKING flour and WHOLEMEAL TANTAFIBRA range flour
Puccia

Puccia

with TYPE 2 and WHOLEMEAL TANTAFIBRA range flours
Biova

Biova

with TYPE 00 BREAD-MAKING flours
Molini Lario S.p.A.
Via dei Platani, 609
22040 – Alzate Brianza (CO)
Italy
PH: +39 031 630491
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VAT N°: 00190660134