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Accademia recipes

Pane in cassetta

Sandwich bread

Gluten free mix. Well suited also for homemade bread and sheet pan pizza
Discover the recipe!
Pane rustico

Rustic bread

Gluten free mix. Well suited also for homemade bread and sheet pan pizza
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Focaccia in teglia

Sheet pan focaccia

Gluten free mix. Well suited also for homemade bread and sheet pan pizza
Discover the recipe!
Pizza in teglia

Sheet pan pizza

Gluten free flour blend. Well suited also for homemade bread and sheet pan pizza
Discover the recipe!
Pizza al piatto

Classic pizza

Gluten free flour blend. Well suited also for homemade bread and sheet pan pizza
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Focaccia/pizza soffice in teglia

Soft sheet pan focaccia/pizza

With BREADMAKING 00 flours or TANTAFIBRA 1-2 AZZURRA
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Civraxu

Civraxu

with TYPE 1 TANTAFIBRA range flours and DOUBLE-MILLED SEMOLINA
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Pitta

Pitta

with TYPE 0 BREAD-MAKING flour and WHOLEMEAL TANTAFIBRA range flour
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Puccia

Puccia

with TYPE 2 and WHOLEMEAL TANTAFIBRA range flours
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Biova

Biova

with TYPE 00 BREAD-MAKING flours
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Pan de Com

Pan de Com

with TYPE 1 ORANGE and TYPE 1 LIGHT BLUE TANTAFIBRA range flours
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Molini Lario S.p.A.
Via dei Platani, 609
22040 – Alzate Brianza (CO)
Italy
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VAT N°: 00190660134