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Rustic bread

Gluten free mix. Well suited also for homemade bread and sheet pan pizza

Pane rustico


500g GranPizza Gluten Free mix
350 g lukewarm water (27-30°)
10 g Extra Vergin Olive Oil (2 teaspoons)
7 g salt (2 coffee spoons)
7 g dry yeast (or 20 g fresh yeast)

PREPARATION: Tip the GranPizza Gluten Free mix into a high-sided bowl. Add the yeast and the lukewarm water. Then add the oil and the salt. Mix with a whip for about 5 minutes until the mixture is homogeneous. Pour the mixture into an oiled loaf tin. Cover with a cloth and let rise for about 60 minutes in a warm place (27-30°), and anyway until it doubles in volume. Line a baking tray with parchment paper and tip the dough over into the baking tray. Then rub your hands in oil and shape the dough into an oval.

BAKING: Bake in pre-heated oven at 200-220° for 45-50 minutes.

Molini Lario S.p.A.
Via dei Platani, 609
22040 – Alzate Brianza (CO)
PH: +39 031 630491
E-MAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
VAT N°: 00190660134