Molini Lario was founded in Como in 1919 and represents an example of excellence and entrepreneurial foresight in the art of milling.
Today we are proud to be a centennial reality that has conquered a primary role in the world of soft wheat flour production.
In a world that runs towards the future, often forgetting the values of the past, having a long and important history behind us - born from the commitment and intelligence of three generations - represents a fundamental starting point for facing tomorrow with optimism and with new energy.
The continuously strong market response has led to a constant growth of Molini Lario.
The progressive updates of the production capacity first saw the establishment of a second production unit in Monza and later, in the 70s, the transfer of the production to a single plant in Alzate Brianza, in the heart of the Brianza area, a short distance from the shores of Lake Como.